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Old-Fashioned, Premium Quality
Meat Products Made in Maine
We use only fresh and natural lean pork shoulder,
spring lamb, boneless-skinless turkey breasts and thighs, and beef chuck--no meat
byproducts. Our sausages are 15% fat or less. Every batch is handmade in small
amounts, never mass produced. Our seasonings are individually blended for each
recipe. We never use pre-packaged spice mixes. Fresh varieties contain no MSG or
preservatives of any kind. Smoked sausages contain a very small amount
of sodium nitrite necessary for curing and are smoked naturally with hickory chips
in our own smokehouse. Smoked varieties are fully cooked and ready to eat either
cold or heated any way you like.
Our guarantee covers not only the quality of our product,
but also your complete satisfaction. If you don't like our sausage, for any reason,
we will refund your money.
Pricing:
Pork and turkey sausages are $7.50 per pound; lamb varieties
are $8.50 per pound. Shipping within Maine is available. Call, e-mail or fax for
details.
Sausage List:
Beer - mildly flavored and lightly spiced with
a blend of salt, brown sugar, onions, fresh garlic, black pepper, cayenne
pepper, mustard seed, marjoram and paprika. Serve with salads, sharp cheese,
hot mustard, etc. (Smoked pork only)
Bratwurst - a finely textured pork sausage made
with salt, whole milk, fresh eggs, white pepper, mace, ginger and nutmeg.
Serve hot as an entrée with potato or rice and vegetables, or sliced cold
for snacking with crackers, rye bread, sharp cheese and hot mustard. (Fresh
or smoked pork)
Cajun Andouille - a Cajun smoked specialty now famous
nationally. Made with pork shoulder, salt, garlic, black pepper, chili powder,
mace, allspice, thyme, sage, red pepper and cayenne pepper sauce. Pan blacken
and serve with rice and vegetables or in gumbo. (Smoked pork only)
Canadian-Style Breakfast Sausage - Pork, salt, white
pepper, ground and rubbed sage, ginger, nutmeg, allspice, thyme, cayenne pepper
and parsley. Natural maple sugar added for our maple sausage.
Our skinless, breakfast sausage links are also available in Irish and English
Bangers, Fall Harvest, Chorizo and Maple. Bulk and patties in some varieties.
(Fresh only)
Chaurice - Spanish/Creole pork sausage. Contains
pork, onion, garlic, salt, cayenne pepper, chili pepper, crushed
red pepper, pepper sauce, thyme, parsley, bay leaf and allspice. It's great
with white, red or black beans, or as a breakfast sausage with eggs. (Smoked
pork only)
Chorizo - a hot, peppery sausage seasoned with a
blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black
pepper, garlic, oregano and fennel. Try on pizza and with Mexican/Spanish
entrées and pasta salads. (Fresh or smoked pork; smoked lamb)
English Banger - a mild breakfast or dinner sausage
flavored with salt, soy, white pepper, ginger, sage and paprika. Excellent
served with mashed or home-fried potatoes, pasta or green salad. (Smoked lamb;
pork, fresh or smoked)
Fall Harvest - organic, dried apples and cranberries,
cinnamon, nutmeg, allspice, maple syrup, salt and white pepper. A tasty treat
served as a breakfast sausage with eggs and potatoes or pancakes and syrup.
Also very good added to stuffing. (Fresh pork only)
Fennel - garlic, fennel seed, pepper, salt, oregano,
allspice, sundried tomatoes, soy, fresh parsley, fresh cilantro and olive oil.
Serve as you would Italian sausage. (Fresh only)
Greek Loukaniko - for those who enjoy a unique taste
treat. Seasoned with salt, wine, fennel, orange rind, garlic, cinnamon, allspice,
coarse black pepper and oregano. Wonderful accompanied with Greek salad, feta
cheese and rice pilaf. Barbeque and sprinkle with fresh lemon before serving.
(Pork or lamb, smoked only)
Irish - a taste o' the Emerald Isle. Pork, soy,
thyme, salt, marjoram, basil, rosemary, mace, ginger and pepper. Serve with
homefried potatoes and eggs for breakfast or with your favorite potato and
vegetable dishes for lunch or dinner. (Fresh or smoked pork; smoked lamb;
smoked turkey)
Kielbasa - a hearty, old-fashioned sausage seasoned
with a blend of salt, brown sugar, fresh garlic, onion, marjoram, pepper
and paprika. Delicious with boiled potatoes, cabbage salads, sauerkraut, or
cheese and crackers. (Fresh or smoked pork; smoked lamb; smoked turkey)
Mettwurst - a finely textured pork sausage flavored
with salt, nutmeg, white pepper, ground celery, allspice, marjoram, caraway,
coriander, brown sugar and mustard seed. Recommended with crackers, cheese
and mustard, sliced for sandwiches, or as a dinner sausage with potatoes and
vegetables. (Fresh or smoked pork)
Old-Fashioned Country Smoked - a delicious, hearty
sausage with an old-fashioned hickory smoke flavor. Made with pork, beef and
smoked bacon, and seasoned with salt, brown sugar, fresh garlic, pepper, marjoram
and paprika. Serve like kielbasa. (Smoked pork only)
Old-Fashioned Smoked Turkey - mildly seasoned with
salt, white pepper, ginger, sage, basil, mace and paprika. Very low fat, excellent
both for snacking or as a dinner sausage. (Smoked turkey only)
Sicilian Wine & Cheese - an Italian taste treat
containing wine, Romano cheese, salt, brown sugar, red and black pepper, and
garlic. Exquisite served with pasta, rice, or pasta or potato salad. (Smoked
pork only)
Spicy Mediterranean - Fresh cilantro, parsley, mint,
sundried tomatoes, bruschetta, pine nuts, olive oil, salt, garlic, cayenne and
black pepper, cumin, coriander and allspice. Delightful served on a bed of
oven-roasted tomatoes, peppers and onions, with rice pilaf, salad and your
favorite wine. Good snacking sausage with wine, cheese, bread sticks or
crackers. (Lamb or pork; smoked only)
Swedish Potato - pork, beef, bacon, onion, salt,
white pepper, allspice, low-fat dry milk and potato. A very good dinner sausage
served with potatoes and vegetables. Also excellent served as a breakfast
sausage or added to your favorite stuffing. (Fresh only)
Sweet-Hot Italian - seasoned with salt, sun-dried
tomatoes, fennel, a mixture of red, black and cayenne peppers, brown sugar,
caraway seed, coriander, fresh garlic and oregano. Excellent on its own, as
the meat component for spaghetti sauce or other tomato-based dishes, or with
macaroni or potato salads. (Fresh or smoked pork; smoked lamb; smoked turkey)
Other Products:
Bologna - beef, pork, white pepper, paprika, nutmeg,
allspice, maple sugar, onion powder, salt and soy. This product needs no serving
suggestions!! Enjoy!!
Cooked Salami - beef, pork, salt, natural maple sugar,
cardamom, garlic, peppercorn melange, parsley and olive oil. Great for sandwiches,
on pizzas, salads or just plain snacking, with cheese, mustard, crackers, bread
sticks and your favorite beverage.
Cretons - a Canadian-style pork spread (paté) containing
lean, ground pork shoulder, soy, salt, pepper, cinnamon, clove, allspice,
onion and garlic. Excellent on toast, bagels, English muffins, or on your
favorite snack cracker with cheese or mustard as an hors d'oeuvre.
Trail Jerky - thinly sliced beef round marinated in
soy sauce, Worcestershire sauce, onion powder, garlic powder, black and lemon pepper.
Smoked to perfection with hickory and cherry wood in our own smokehouse.
Trail Sticks - ground beef and pork seasoned with salt,
paprika, ground mustard, lemon pepper, ground white peppercorn, ground celery, garlic,
Worcestershire sauce and natural hickory smoked.
Trail Strips - ground mixture of beef and pork, moulded and
pressed into thin, uniform strips. Cured like our Jerky and available in Spicy Chorizo
and Cajun Andouille flavors.
All Trail products are excellent as healthy snack foods, low fat and low carb for those
on diets. Delicious cut in small pieces and sprinkled on salads, in scrambled eggs, on
pizzas, in soups, etc.
Open Wednesday through Saturday 10AM - 4PM
Maurice Bonneau's Sausage Kitchen
123 Ridge Road, Lisbon Falls ME 04252
Tel: 207-353-5503 or Toll Free: 888-453-5503 Fax: 207.353.8707