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Made by Maurice Bonneau's Sausage Kitchen
Item #: 69
Our Price: $8.95


Fresh cilantro, parsley, mint, sundried tomatoes, bruschetta, pine nuts, olive oil, salt, garlic, cayenne and black pepper, cumin, coriander and allspice. Delightful served on a bed of oven-roasted tomatoes, peppers and onions, with rice pilaf, salad and your favorite wine. Good snacking sausage with wine, cheese, bread sticks or crackers. (Lamb, Chevre or Pork; smoked only)


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