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36 Main Street
Lisbon Falls, ME 04252
207-353-5503 Direct
888-453-5503 Toll Free


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FAST FOOD WITHOUT THE GUILT!  We use only fresh, All Natural lean pork shoulder, spring lamb, boneless-skinless turkey breasts and thighs, and beef chuck--no meat byproducts. Our sausages are 15% fat or less. Every batch is handmade in small amounts, never mass produced. Our seasonings are individually blended for each recipe. We never use pre-packaged spice mixes. Fresh varieties contain no MSG or preservatives of any kind. Smoked sausages contain a very small amount of sodium nitrite necessary for curing and are smoked naturally with hickory chips in our own smokehouse. Smoked varieties are fully cooked and ready to eat either cold or heated any way you like. Our recipes contain a soy blend rather than bread crumbs to that they are gluten free

 


Our guarantee covers not only the quality of our product, but also your complete satisfaction. If you don't like our sausage, for any reason, we will refund your money.

 

PRICES SHOWN ARE PER POUND.

 

THERE IS A TEN PERCENT DISCOUNT ON INTERNET  ORDERS OF 10 POUNDS OR MORE!
 



Displaying items 1 - 25 of 64  
Bulk
Bulk
These are just ground sausage meat in a 3 inch diameter tube/bag. Use to make breakfast patties, meatballs, add to soups, stews, stuffing mixes, sauces, etc.


Smoked
Smoked
Hickory smoked products are fully cooked and ready to eat from the package, or may be gently warmed or grilled to char the outside.


Fresh
Fresh
Fresh products need to be cooked to an internal temperature of 161 deg. F or higher.


Beer Sausage
by Maurice Bonneau's Sausage Kitchen

Great for snacking or with a cold one!

$8.50
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Bologna
by Maurice Bonneau's Sausage Kitchen


$8.50
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Bratwurst - Smoked
by Maurice Bonneau's Sausage Kitchen

Traditionally cooked in beer and seved in a roll with hot mustard

$8.50
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Cajun Andouille
by Maurice Bonneau's Sausage Kitchen

A French recipe brought to Louisiana. Served in gumbo, jambalaya, with red beans or rice.

$8.50
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Canadian Breakfast Bulk
by Maurice Bonneau's Sausage Kitchen

A Canadian breakfast favorite! No casing--make your own patties or mix in with scrambled eggs.

$6.89
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Chaurice - Lamb
by Maurice Bonneau's Sausage Kitchen

A spicy, onion and garlic Creole sausage

$9.50
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Chaurice - Smoked
by Maurice Bonneau's Sausage Kitchen

A spicy, onion and garlic Creole sausage

$8.50
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Chorizo - Bulk
by Maurice Bonneau's Sausage Kitchen

Spicy Spanish treat, flavored with smoked Hungarian paprika

$6.89
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Chorizo - Lamb
by Maurice Bonneau's Sausage Kitchen

Spicy Spanish treat, flavored with smoked Hungarian paprika

$9.50
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Chorizo - Smoked
by Maurice Bonneau's Sausage Kitchen

Spicy Spanish treat, flavored with smoked Hungarian paprika

$8.50
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Country - Smoked
by Maurice Bonneau's Sausage Kitchen

A delicious, hearty sausage with an old-fashioned hickory smoke flavor.

$8.50
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English Banger - Smoked
by Maurice Bonneau's Sausage Kitchen

Of English origin, this sausage is mild and delicious for breakfast and dinner.

$8.50
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Fennel - Smoked
by Maurice Bonneau's Sausage Kitchen

Serve as you would Italian sausage.

$8.50
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Greek Loukaniko
by Maurice Bonneau's Sausage Kitchen

Wonderful accompanied with Greek salad, feta cheese and rice pilaf.

$8.50
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Greek Loukaniko - Lamb
by Maurice Bonneau's Sausage Kitchen

Wonderful accompanied with Greek salad, feta cheese and rice pilaf.

$9.50
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Italian - Lamb
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$9.50
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Italian - Smoked
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$8.50
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Italian - Turkey
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$8.50
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Irish - Lamb
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$9.50
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Irish - Smoked
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.50
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Irish - Turkey
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.50
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Kielbasa - Lamb
by Maurice Bonneau's Sausage Kitchen

This is an old fashioned favorite. This is the traditional Polish Easter recipe.

$9.50
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