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We use only fresh, All Natural lean pork shoulder, spring lamb, boneless-skinless turkey breasts and thighs, and beef chuck--no meat byproducts. Our sausages are 15% fat or less. Every batch is handmade in small amounts, never mass produced. Our seasonings are individually blended for each recipe. We never use pre-packaged spice mixes. Fresh varieties contain no MSG or preservatives of any kind. Smoked sausages contain a very small amount of sodium nitrite necessary for curing and are smoked naturally with hickory chips in our own smokehouse. Smoked varieties are fully cooked and ready to eat either cold or heated any way you like. Our recipes contain a soy blend rather than bread crumbs so that they are gluten free.

Our guarantee covers not only the quality of our product, but also your complete satisfaction. If you don't like our sausage, for any reason, we will refund your money.

 

 

 

Sausage is $8.95/lb,  Jerky is $29/lb and Sticks are $24/lb
 



Displaying items 1 - 25 of 38  
Beer Sausage
Beer Sausage
by Maurice Bonneau's Sausage Kitchen

Great for snacking or with a cold one!

$8.95
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Bologna
Bologna
by Maurice Bonneau's Sausage Kitchen

This American favorite requires no introduction or serving suggestions. Made with all natural and organic ingredients. Very low fat, very high in flavor and quality!

$8.95
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Bratwurst - Smoked
Bratwurst - Smoked
by Maurice Bonneau's Sausage Kitchen

Traditionally cooked in beer and served in a roll with hot mustard Serve with German Curryworst sauce in our recipe section.

$8.95
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Cajun Andouille
Cajun Andouille
by Maurice Bonneau's Sausage Kitchen

A French recipe brought to Louisiana. Served in gumbo, jambalaya, with red beans or rice.

$8.95
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Chaurice - Lamb
Chaurice - Lamb
by Maurice Bonneau's Sausage Kitchen

A spicy, onion and garlic Creole sausage

$11.98
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Chaurice - Smoked
Chaurice - Smoked
by Maurice Bonneau's Sausage Kitchen

A spicy, onion and garlic Creole sausage

$8.95
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Chorizo - Lamb
Chorizo - Lamb
by Maurice Bonneau's Sausage Kitchen

Spicy Spanish treat, flavored with smoked Hungarian paprika

$11.98
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Chorizo - Smoked
Chorizo - Smoked
by Maurice Bonneau's Sausage Kitchen

Spicy Spanish treat, flavored with smoked Hungarian paprika

$8.95
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Chorizo(Extra Hot) - Smoked
Chorizo(Extra Hot) - Smoked
by Maurice Bonneau's Sausage Kitchen

Spicy Spanish treat, flavored with smoked Hungarian paprika--EXTRA HOT!

$8.95
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Country - Smoked
Country - Smoked
by Maurice Bonneau's Sausage Kitchen

A delicious, hearty sausage with an old-fashioned hickory smoke flavor.

$8.95
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English Banger - Lamb
English Banger - Lamb
by Maurice Bonneau's Sausage Kitchen

A mild breakfast or dinner sausage flavored with salt, soy, white pepper, ginger, sage and paprika. Excellent served with mashed or home-fried potatoes, pasta or green salad. (Smoked lamb; pork, fresh or smoked)

$11.98
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English Banger - Smoked
English Banger - Smoked
by Maurice Bonneau's Sausage Kitchen

Of English origin, this sausage is mild and delicious for breakfast and dinner.

$8.95
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Fennel - Smoked
Fennel - Smoked
by Maurice Bonneau's Sausage Kitchen

Serve as you would Italian sausage.

$8.95
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Fleischwurst
by Maurice Bonneau's Sausage Kitchen

A mild German snacking sausage in a 2 1/2 inch natural casing.

$10.95
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Gift Certificate
Gift Certificate
by Maurice Bonneau's Sausage Kitchen



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Greek Loukaniko - Lamb
Greek Loukaniko - Lamb
by Maurice Bonneau's Sausage Kitchen

Wonderful accompanied with Greek salad, feta cheese and rice pilaf.

$11.98
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Greek Loukaniko - Pork
Greek Loukaniko - Pork
by Maurice Bonneau's Sausage Kitchen

Wonderful accompanied with Greek salad, feta cheese and rice pilaf.

$8.95
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Irish - Lamb
Irish - Lamb
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$11.98
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Irish - Smoked
Irish - Smoked
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.95
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Irish - Turkey
Irish - Turkey
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.95
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Italian - Lamb
Italian - Lamb
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$11.98
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Italian - Smoked
Italian - Smoked
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$8.95
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Italian - Turkey
Italian - Turkey
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$8.95
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Kielbasa - Lamb
Kielbasa - Lamb
by Maurice Bonneau's Sausage Kitchen

This is an old fashioned favorite. This is the traditional Polish Easter recipe.

$11.98
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Kielbasa - Smoked
Kielbasa - Smoked
by Maurice Bonneau's Sausage Kitchen

This is an old fashioned favorite. This is the traditional Polish Easter recipe.

$8.95
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