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We use only fresh, All Natural lean pork shoulder, spring lamb, boneless-skinless turkey breasts and thighs, and beef chuck--no meat byproducts. Our sausages are 15% fat or less. Every batch is handmade in small amounts, never mass produced. Our seasonings are individually blended for each recipe. We never use pre-packaged spice mixes. Fresh varieties contain no MSG or preservatives of any kind. Smoked sausages contain a very small amount of sodium nitrite necessary for curing and are smoked naturally with hickory chips in our own smokehouse. Smoked varieties are fully cooked and ready to eat either cold or heated any way you like. Our recipes contain a soy blend rather than bread crumbs so that they are gluten free.

Our guarantee covers not only the quality of our product, but also your complete satisfaction. If you don't like our sausage, for any reason, we will refund your money.

 

Sausage is $8.95/lb,  Jerky is $29/lb and Sticks are $24/lb

 

 
 
Displaying 1 - 12 of 30 results
Beer Sausage
(2 reviews)
Price: $8.95
Great for snacking or with a cold one!
Bologna
Price: $8.95
This American favorite requires no introduction or serving suggestions. Made with all natural and organic ingredients. Very low fat, very high in flavor and quality!
Bratwurst - Smoked
(1 review)
Price: $8.95
Traditionally cooked in beer and served in a roll with hot mustard Serve with German Curryworst sauce in our recipe section.
Louisiana Hot Links
(1 review)
Price: $8.95
Smoked, medium spicy Cajun sausage popular in Po Boy sandwiches. Pork sausage seasoned with cardamom, allspice, clove, cinnamon, cayenne pepper, sage, marjoram and coriander. Like the rest of our smoked products, it's ready to eat! Packages are usually less than one pound, but are $8.95 per pound, the same as our other pork sausages)
 Chinese Lop Cheong
Price: $8.95
A mildly sweet, partially dehydrated Cantonese sausage great in vegetable stir fry's or in fried rice. Pork, five spice, soy sauce, rice wine, spices.
Cajun Andouille
(2 reviews)
Price: $8.95
A French recipe brought to Louisiana. Served in gumbo, jambalaya, with red beans or rice.
Chaurice - Smoked
Price: $8.95
A spicy, onion and garlic Creole sausage
Hungarian Kolbasz
Price: $10.95
Pork and beef sausage seasoned with lots of garlic, onions, black pepper, Hungarian paprika, Hungarian Tokaji wine and a dash of cayenne.
Chorizo - Smoked
Price: $8.95
Spicy Spanish treat, flavored with smoked Hungarian paprika
Chorizo(Extra Hot) - Smoked
(1 review)
Price: $8.95
Spicy Spanish treat, flavored with smoked Hungarian paprika--EXTRA HOT!
Country - Smoked
Price: $8.95
A delicious, hearty sausage with an old-fashioned hickory smoke flavor.
English Banger - Smoked
(1 review)
Price: $8.95
Of English origin, this sausage is mild and delicious for breakfast and dinner.
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