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  •        1 lb. Scicilian sausage links cut into 1/2 inch slices or      strips
  •        2 large green peppers cut into strips
  •        3 cups uncooked rigatoni 1 jar chunky spaghetti sauce
  •        1 cup mozzarella cheese
  •        1/4 cup parmesan cheese

Preheat oven to 375 deg. Place sausage and peppers in a greased 13 x 9 baking dish. Bake 15-20 minutes until sausage and peppers are cooked. Cook pasta as directed on package, drain, and add to baking dish with sauce. Cook mixture 15-20 minutes. Cover with cheeses and brown cheese at a higher temp, watching carefully not to burn.


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