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FAST FOOD WITHOUT THE GUILT!  We use only fresh, All Natural lean pork shoulder, spring lamb, boneless-skinless turkey breasts and thighs, and beef chuck--no meat byproducts. Our sausages are 15% fat or less. Every batch is handmade in small amounts, never mass produced. Our seasonings are individually blended for each recipe. We never use pre-packaged spice mixes. Fresh varieties contain no MSG or preservatives of any kind. Smoked sausages contain a very small amount of sodium nitrite necessary for curing and are smoked naturally with hickory chips in our own smokehouse. Smoked varieties are fully cooked and ready to eat either cold or heated any way you like. Our recipes contain a soy blend rather than bread crumbs to that they are gluten free

 

Our guarantee covers not only the quality of our product, but also your complete satisfaction. If you don't like our sausage, for any reason, we will refund your money.

 

PRICES SHOWN ARE PER POUND.

THERE IS A TEN PERCENT DISCOUNT ON INTERNET  ORDERS OF 10 POUNDS OR MORE!  JUST TYPE "10FOR10" IN THE COUPON WINDOW WHEN CHECKING OUT



Displaying items 26 - 50 of 61  
Fall Harvest Breakfast Links
Fall Harvest Breakfast Links
by Maurice Bonneau's Sausage Kitchen

A sweet breakfast treat with eggs and home fries. Also very good in stuffing.

$8.50
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Fall Harvest Dinner Link
Fall Harvest Dinner Link
by Maurice Bonneau's Sausage Kitchen

A sweet breakfast treat with eggs and home fries. Also very good in stuffing.

$8.50
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Fennel - Fresh
Fennel - Fresh
by Maurice Bonneau's Sausage Kitchen

Serve as you would Italian sausage.

$8.50
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Fennel - Smoked
Fennel - Smoked
by Maurice Bonneau's Sausage Kitchen

Serve as you would Italian sausage.

$8.95
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Greek Loukaniko
Greek Loukaniko
by Maurice Bonneau's Sausage Kitchen

Wonderful accompanied with Greek salad, feta cheese and rice pilaf.

$8.95
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Greek Loukaniko - Lamb
Greek Loukaniko - Lamb
by Maurice Bonneau's Sausage Kitchen

Wonderful accompanied with Greek salad, feta cheese and rice pilaf.

$9.98
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Irish - Bulk
Irish - Bulk
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$6.89
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Irish - Fresh
Irish - Fresh
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.50
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Irish - Lamb
Irish - Lamb
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$9.98
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Irish - Smoked
Irish - Smoked
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.95
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Irish - Turkey
Irish - Turkey
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.95
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Irish Breakfast
Irish Breakfast
by Maurice Bonneau's Sausage Kitchen

A taste o' the Emerald Isle.

$8.50
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Italian - Bulk
Italian - Bulk
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$6.89
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Italian - Fresh
Italian - Fresh
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$8.50
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Italian - Lamb
Italian - Lamb
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$9.98
Add Italian - Lamb to Cart
Italian - Smoked
Italian - Smoked
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$8.95
Add Italian - Smoked to Cart
Italian - Turkey
Italian - Turkey
by Maurice Bonneau's Sausage Kitchen

Excellent on its own, as the meat component for spaghetti sauce or other tomato-based dishes, or with macaroni or potato salads.

$8.95
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Kielbasa - Fresh
by Maurice Bonneau's Sausage Kitchen

This is an old fashioned favorite. This is the traditional Polish Easter recipe.

$8.50
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Kielbasa - Lamb
by Maurice Bonneau's Sausage Kitchen

This is an old fashioned favorite. This is the traditional Polish Easter recipe.

$8.95
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Kielbasa - Smoked
by Maurice Bonneau's Sausage Kitchen

This is an old fashioned favorite. This is the traditional Polish Easter recipe.

$8.95
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Kielbasa - Turkey
by Maurice Bonneau's Sausage Kitchen

This is an old fashioned favorite. This is the traditional Polish Easter recipe.

$8.95
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Linguica
by Maurice Bonneau's Sausage Kitchen

A spicy, traditional Portugese sausage

$8.95
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Maine Good Morning Breakfast
by Maurice Bonneau's Sausage Kitchen

Our own breakfast sausage with apples, cranberries, and blueberries

$8.50
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Maine Good Morning Bulk
by Maurice Bonneau's Sausage Kitchen

Our own breakfast sausage with apples, cranberries, and blueberries, without the casing, Make patties or mix in with your eggs!

$5.95
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Maple Breakfast - Bulk
by Maurice Bonneau's Sausage Kitchen


$6.89
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