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Description 

    • 1/2 lb. bulk pork sausage, we recommend Fall Harvest or Canadian
    • 1/4 cup butter or margarine
    • 2 stalks celery , sliced
    • 1 large onion , chopped
    • 1 medium apple , cored and chopped
    • 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
    • 1 bag (14 oz.) Pepperidge Farm® Country Style Stuffing
    • 1/2 cup chopped walnuts

 

Directions

COOK sausage in saucepot until browned. Pour off fat. Add butter, celery, onion and apple. Cook until tender.

ADD broth. Heat to a boil. Remove from heat. Add stuffing and walnuts. Mix lightly.



 

o 1/2 lb. bulk pork sausage o 1/4 cup butter or margarine o 2 stalks celery , sliced o 1 large onion , chopped o 1 medium apple , cored and chopped o 1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups) o 1 bag (14 oz.) Pepperidge Farm® Country Style Stuffing o 1/2 cup chopped walnuts Directions COOK sausage in sauce pot until browned. Pour off fat. Add butter, celery, onion and apple. Cook until tender. ADD broth. Heat to a boil. Remove from heat. Add stuffing and walnuts. Mix lightly.

Reviews

Average Rating:
(based on 1 review)

Showing 1 Review:

RatingReviewerReview
by Jeanne
on 11/21/2017
from N.C.
Retired
Hope it's good Thursday! No oven temperature or time to bake in this recipe so I'm going to guess!
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