Sausage Stuffed Jalapenos

Ingredients

1 pound bulk pork sausage

1 (8 ounce) package cream cheese, softened

1 cup shredded Parmesan cheese

1 pound large fresh jalapeno peppers, halved lengthwise and seeded

1 (8 ounce) bottle Ranch dressing (optional)

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.