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Made by Maurice Bonneau's Sausage Kitchen
Item #: 67
Our Price: $8.95


Beef, pork, salt, natural maple sugar, cardamom, garlic, peppercorn melange, parsley and olive oil. Great for sandwiches, on pizzas, salads or just plain snacking, with cheese, mustard, crackers, bread sticks and your favorite beverage.


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Showing 1 Review:

by Jackie
on 11/14/2017
from Fryeburg, ME
best hard salami in ME
whether in a salami and provolone sandwich or sliced thinly and cooked on a pizza, this is the best hard salami in Maine
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