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  •        4 tsp Olive oil
  •        1 large Onion, minced
  •        1 clover Garlic, minced
  •        4-6 Potatos, unpeeled, sliced or cubed
  •         2 qts. Chicken broth
  •        1/2 lb. Linguica, thinly sliced
  •        1 lb. Kale,rinsed & sliced thinly (remove the  very      t       thick  ribs)
  •        Salt & Pepper to taste

In a large pot, cook onion and garlic in olive oil. Add potatos and broth. If using fresh (raw) sausage, add it now, if smoked (fully cooked), add with kale. Bring to a boil, reduce heat, cook intil potatos are tender. Add kale, salt & pepper and kidney beans (optional). Let stand 15 minutes before serving.


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