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Made by Maurice Bonneau's Sausage Kitchen
Item #: 46
Our Price: $8.95


A hearty, old-fashioned sausage seasoned with a blend of salt, brown sugar, fresh garlic, onion, marjoram, pepper and paprika. Delicious with boiled potatoes, cabbage salads, sauerkraut, or cheese and crackers. (Fresh or smoked pork; smoked lamb; smoked turkey)


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