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Description 

  • 1 p 1 pound sweet/hot Italian sausage (bulk)
  • 1 la 1 large onion
  • 1 c  2 cup orzo pasta
  • 24   24 oz chicken broth
  • 1 p  1 package frozen chopped spinach
  • 1 T  Herbes de Provence (or Italian seasoning)
  • 2 T  1 tbs. basil
  • 1 T  1 tbs. minced garlic

In a large skillet, cook chopped onion in olive oil until tender, then add basil and garlic.  Place loose sausage in large stock pot, breaking up sausage into small pieces, cover with broth and water to desired level  Add remaining ingredients, cover pot and bring to a boil.  Turn off burner and allow to sit for 15 minutes, stirring occasionally. 
Enjoy! 

 

 

Reviews

Average Rating:
(based on 2 reviews)

Showing 2 Reviews:

RatingReviewerReview
by Kelly Wade
on 3/25/2016
from Lisbon Falls
Perfect for a cold day
I make this soup several times during the fall and winter... so easy and so good. I put in the slow cooker in the morning and ready to add the pasta when I get home, ready to eat within the hour.
by Erika james
on 12/7/2010
from auburn
This is excelent!
 I had this soup at the Christmas on Main street this winter. I cant rave enough about this soup. The ingredients are perfect together. The people at the Sausage Kitchen are very welcoming and pleasant.
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