Irish - Smoked

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A taste o' the Emerald Isle. Pork, soy, thyme, salt, marjoram, basil, rosemary, mace, ginger and pepper. Serve with homefried potatoes and eggs for breakfast or with your favorite potato and vegetable dishes for lunch or dinner. (Fresh or smoked pork; smoked lamb; smoked turkey)

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by Ed
on 2/9/2010

Irish sausage is the best.

I love this flavor. I have been to Ireland and yes this is the best sausage I have ever had. Highly recommend using the recommended recipes included on the label.

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Irish - Smoked

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