Pin It


  • 1  < 1 lb. new potatos, cut into thumb size pieces
        < 1 large onion, sliced
        < 1/2 lb. baby carrots
        < 2 Tbs. melted butter
        < 1 tsp. salt</li>
        < 1 tsp. garlic power
  •     < 1/2 tsp. dried thyme leaves
        < 1/2 tsp. black pepper   
  •        1 lb. smoked sausage (Italian, Chaurice, Chorizo)

Preheat oven to 400 F. Spray 13X9 inch cooking pan with nonstick cooking spray. Combine potatos, onion, carrots, butter, salt, garlic powder, thyme and pepper in a large bowl. Toss to coat evenly. Place mixture in greased pan, cook uncovered for 30 minutes. Add sausage to mixture, combining well. Continue to bake 15-20 minutes or until potatos are tender and golden brown.


Be the first to submit a review on this product!
Review and Rate this Item

Other Items In This Category