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Made by Maurice Bonneau's Sausage Kitchen
Item #: 39
Our Price: $8.95


For those who enjoy a unique taste treat. Seasoned with salt, wine, fennel, orange rind, garlic, cinnamon, allspice, coarse black pepper and oregano. Wonderful accompanied with Greek salad, feta cheese and rice pilaf. Barbeque and sprinkle with fresh lemon before serving. (Pork, Chevre or Lamb, smoked only)


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by C. L. Curole
on 9/21/2010
from Augusta ME
Another winner!
Slightly spicy but not hot and a wonderful flavor combination.  We had this for supper tonight (along with locally grown potatoes and apples, and fresh bread from the farmer's market!) and it was as excellent as everything we've ever bought from the Sausage Kitchen.  

We live close enough to make a couple of trips a year to stock up the freezer.  Your sausage is super lean and freezes really well.  We'll definitely be back for more!
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