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Made by Maurice Bonneau's Sausage Kitchen
Item #: 39
Our Price: $8.95
Quantity:
 

Description 

For those who enjoy a unique taste treat. Seasoned with salt, wine, fennel, orange rind, garlic, cinnamon, allspice, coarse black pepper and oregano. Wonderful accompanied with Greek salad, feta cheese and rice pilaf. Barbeque and sprinkle with fresh lemon before serving. (Pork, Chevre or Lamb, smoked only)

Reviews

Average Rating:
(based on 2 reviews)

Showing 2 Reviews:

RatingReviewerReview
by Kathy Lipin
on 1/11/2017
from Maryland
Superb sausages!
We like garlic, and we like fennel, so we knew we would love these sausages! We purchased while visiting friends up in Maine, and froze them so we could eat them whenever.  It's been over a year, and we took the frozen sausages from the freezer and put them directly in a Sous Vide bath at 140F for 1 hour.  That brought the internal temperature up to 138F.  I then browned them under the broiler.  Bingo!  They were perfect! 
by C. L. Curole
on 9/21/2010
from Augusta ME
Another winner!
Slightly spicy but not hot and a wonderful flavor combination.  We had this for supper tonight (along with locally grown potatoes and apples, and fresh bread from the farmer's market!) and it was as excellent as everything we've ever bought from the Sausage Kitchen.  

We live close enough to make a couple of trips a year to stock up the freezer.  Your sausage is super lean and freezes really well.  We'll definitely be back for more!
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