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Made by Maurice Bonneau's Sausage Kitchen
Item #: 40
Our Price: $11.98


For those who enjoy a unique taste treat. Seasoned with salt, wine, fennel, orange rind, garlic, cinnamon, allspice, coarse black pepper and oregano. Wonderful accompanied with Greek salad, feta cheese and rice pilaf. Barbeque and sprinkle with fresh lemon before serving. (Pork, Chevre or Lamb, smoked only)


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