1 pound smoked sausage (Beer Sausage worked best, but I've also used Bratwurst and I'm sure you could try others), halved lengthwise and cut into 1/2 inch slices
1/2 of a 28oz. package frozen diced hash brown potatoes with onion and pepper (often sold as potatoes O'Brien)
1 16oz. jar sauerkraut, rinsed and drained
2 tablespoons stone ground mustard. (I've had best luck with Inglehoffer brand)
3 14oz. Cans chicken broth (I've been using one low sodium 48oz. cans)
Small amount of red onion or red cabbage to garnish
Steps:
1. In a 4-5 quart slow cooker, place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over sausage mixture in cooker.
2. Cover and cook on low heat setting for 7-9 hours or high heat for 3.5-4.5 hours. Top each serving with small pieces of red cabbage or red onion. Makes 6-8 servings