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Sausage and Potato Frittata for Two
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Egg Rolls with Pork Sausage
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Made by Maurice Bonneau's Sausage Kitchen
Item #: 24
Our Price: $8.95


A delicious, hearty sausage with an old-fashioned hickory smoke flavor. Made with pork, beef and smoked bacon, and seasoned with salt, brown sugar, fresh garlic, pepper, marjoram and paprika. Serve like kielbasa. (Smoked pork only)


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