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Made by Maurice Bonneau's Sausage Kitchen
Item #: 119
Our Price: $8.95
Quantity:
 

Description 

A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel. Try on pizza and with Mexican/Spanish entr�es and pasta salads. (Fresh or smoked pork; smoked lamb)

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Average Rating:
(based on 1 review)

Showing 1 Review:

RatingReviewerReview
by Eddie Z.
on 4/13/2015
from Lewiston
WOW
These are amazing.  Perfect amount of heat.  I'll be back!
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