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Sausage and Potato Frittata for Two
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Egg Rolls with Pork Sausage
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Made by Maurice Bonneau's Sausage Kitchen
Item #: 18
Our Price: $11.98


A hot, peppery sausage seasoned with a blend of salt, cider vinegar, paprika, a mixture of cayenne, red and black pepper, garlic, oregano and fennel. Try on pizza and with Mexican/Spanish entr�es and pasta salads. (Fresh or smoked pork; smoked lamb)


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