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Made by Maurice Bonneau's Sausage Kitchen
Item #: 7
Our Price: $8.95


A Cajun smoked specialty now famous nationally. Made with pork shoulder, salt, garlic, black pepper, chili powder, mace, allspice, thyme, sage, red pepper and cayenne pepper sauce. Pan blacken and serve with rice and vegetables or in gumbo. (Smoked pork only)


Average Rating:
(based on 2 reviews)

Showing 2 Reviews:

by Eddie Z.
on 4/13/2015
from Lewiston
Very lean and tasty!
I'm someone who enjoys some heat whenever I try a Cajun style meat Louisiana style, so I can't give it 5 stars.  If you're a person who enjoys spicy food then go for the Louisiana Hot Links (5 Stars) 
or the Spicy Chorizo (5 Stars)
If you're not a spicy food person then this one has just enough so it won't be too much for you.  Either way you will enjoy these I certainly did.
by Bob Babb
on 12/14/2010
from Gorham, Me
My wife and I had made "the kitchen" a stop during our summer vacation. We picked up a variety of products. I made a jambalaya and used the andouille in it. It added a very nice kick to the dish, it is very lean and I did not worry about biting into a big piece of fat. It is now the holidays and another trip is planned for more andouille as well as other fine products made at this fine local treasure. Maurice's wife was a big help with picking out things to try and ways to prepare it as well.
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