Pin It
Made by Maurice Bonneau's Sausage Kitchen
Item #: 5
Our Price: $8.95


A finely textured pork sausage made with salt, whole milk, fresh eggs, white pepper, mace, ginger and nutmeg. Serve hot as an entr�e with potato or rice and vegetables, or sliced cold for snacking with crackers, rye bread, sharp cheese and hot mustard. (Fresh or smoked pork)


Be the first to submit a review on this product!
Review and Rate this Item

Other Items In This Category