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Made by Maurice Bonneau's Sausage Kitchen
Item #: 5
Our Price: $8.95
Quantity:
 

Description 

A finely textured pork sausage made with salt, whole milk, fresh eggs, white pepper, mace, ginger and nutmeg. Serve hot as an entr�e with potato or rice and vegetables, or sliced cold for snacking with crackers, rye bread, sharp cheese and hot mustard. (Fresh or smoked pork)

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(based on 1 review)

Showing 1 Review:

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by Chuck
on 11/17/2015
from SANBORNVILLE
Brats
I'm sure you could eat this in a dozen or more ways. I'll bet all would be great.
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