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Bratwurst - Smoked
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Item #: 5
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A finely textured pork sausage made with salt, whole milk, fresh eggs, white pepper, mace, ginger and nutmeg. Serve hot as an entr´┐Że with potato or rice and vegetables, or sliced cold for snacking with crackers, rye bread, sharp cheese and hot mustard. (Fresh or smoked pork)

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