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Made by Maurice Bonneau's Sausage Kitchen
Item #: 5
Our Price: $8.95
Quantity:
 

Description 

A finely textured pork sausage made with salt, white pepper, mace, ginger and nutmeg. Serve hot as an entree with potato or rice and vegetables, or sliced cold for snacking with crackers, rye bread, sharp cheese and hot mustard. (Fresh or smoked pork)

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(based on 1 review)

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by Chuck
on 11/17/2015
from SANBORNVILLE
Brats
I'm sure you could eat this in a dozen or more ways. I'll bet all would be great.
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